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IDPropertyOrganismValueUnitsRange Details
102125 GC content Fission yeast Schizosaccharomyces pombe 36 percent
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102126 GC content Budding yeast Saccharomyces cerevisiae 38.3 percent
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102128 GC content Plasmodium falciparum 19.4 percent
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101990 GC content Mycobacterium tuberculosis 65.6 percent
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100604 Energy content of carbohydrate Generic 39.9 kJ/ gC
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101722 Mean water content of human erythrocytes Human Homo sapiens 0.717 mL water/ mL cells +/- 0.005
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101425 GC content of the C. elegans genome Nematode Caenorhabditis elegans 36 %
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102390 Number of cells in human body Human Homo sapiens ~1e+13 unitless
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102451 GC content Bacteria Staphylococcus aureus 32.83 Percent
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103796 Protein contents of major animal foods and feed conversion efficiencies of their production Human Homo sapiens N/A Table link - http://tinyurl.com/ck9b2b
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103799 Water fraction out of total fresh weight in young pea in the period before abortion of nodes due to cold Pea Pisum sativum Percent 80-86
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103964 Water content of various rat tissues Rat Rattus norvegicus N/A Table link - http://tinyurl.com/d4m3uf
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100649 Elemental composition - percent carbon in dry mass Bacteria Escherichia coli 47 Percent
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103963 Cell water content Grass Bromus inermis 87 Percent
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103959 Properties of alveolar pneumocytes isolated from rats Rat Rattus norvegicus N/A Table link - http://tinyurl.com/cybwjc
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104157 Percent Composition (Dry Matter Basis) of Whole Yeast Cells Budding yeast Saccharomyces cerevisiae Percent Protein 39.6 Fiber 31.4 RNA 9 Ashes 4.6 Lipids 0.5 Other 14.9
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104153 Percent Composition (Dry Matter Basis) of Whole Yeast Cells (WY) and Phosphorylated Yeast Protein Concentrate (PPC) Budding yeast Saccharomyces cerevisiae N/A Table link - http://tinyurl.com/nl8z68
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103010 Derived estimation for number of carbon atoms per cell (for a cell of dry mass 0.28fg) Bacteria Escherichia coli ~7e+9 Carbon atoms
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103961 Water content of alveolar type I cell Rat Rattus norvegicus 69.8 Percent
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103960 Water content of alveolar macrophage cell Rat Rattus norvegicus 67 Percent
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